Eazy, Cheezy Vegan Nachos

Ingredients:

• 1.7 ounces Vege Shreds (Dark)
• 1/2 a cup of water
• 8 ounces tortilla chips
• 1 large onion
• 5 large tomatoes
• 5 sprigs fresh coriander 
• 2 green chillies
• 3 garlic cloves
• 1 Tbsp olive oil
• pinch of salt
• Lemon juice (half a lemon)
• 1/2 a tsp of cumin
• 1/2 a tsp of coriander
• 1/2 a tsp of smoked paprika
• 1 Tbsp Country Life BBQ Seasoning
• 1 tsp liquid smoke
• Country Life Instant Cheez mix
• Extra toppings: Red jalapenos, guacamole, and fresh coriander leaves

Instructions:

1. To make the sauce, finely chop and mix the onion, tomatoes, fresh coriander, chilies, and garlic in a pot on the stove. Add some olive oil, salt, and the juice from half a lemon. Cook on the stove until soft.
2. Place 1.7 ounces of Vege Shreds in a bowl with half a cup of water and leave for a couple of minutes to soak.
3. Place the soaked Vege shreds into a pan along with the cumin, coriander, smoked paprika, and liquid smoke. Add some oil and gently fry for 5 to 10 minutes. 
4. Mix Country Life Cheez Mix according to package instructions to make one batch.
5. Use a large plate and add the tortilla chips to it; next, add the tomato sauce as well as the Vege shreds. Top it off with the cheese sauce and serve with red jalapenos, guacamole, and fresh coriander.